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| Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns. |
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| Provides information on food safety and quality. From Iowa State University Extension. |
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| The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. |
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| Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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| United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish. |
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| Discusses advantages of buying from local sources and community level map. |
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| Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. |
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| Provides information on food safety and quality. From Iowa State University Extension. |
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| Describes the types used, prescribed limits, risks to health, and regulatory framework. |
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| Directory of factsheets on nutrition and food safety. |
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| United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish. |
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| Discusses advantages of buying from local sources and community level map. |
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| Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. |
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| Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. |
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| Describes the types used, prescribed limits, risks to health, and regulatory framework. |
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| Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns. |
Hits total: 1 - Hits in total: 0 |
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