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| Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. |
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| Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. |
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| Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agen |
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| Describes the types used, prescribed limits, risks to health, and regulatory framework. |
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| Discusses advantages of buying from local sources and community level map. |
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| Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. |
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| Directory of factsheets on nutrition and food safety. |
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| The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources. |
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| Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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| Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agen |
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| Provides information on food safety and quality. From Iowa State University Extension. |
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| Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. |
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| Information available to the public about food safety and food products. |
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| United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish. |
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| Information available to the public about food safety and food products. |
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| Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. |
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